Pengaruh Tepung Daging Kijing Air Tawar Sebagai Substitusi Tepung Ikan Terhadap Pertumbuhan Ikan Lele Sangkuriang (Clarias gariepinus var)
Abstract
Kijing Meat Flour has the potential to be a good source of nutrients for fish because of its high protein content and also contains fats, minerals that can promote fish growth and health. This study aims to determine the effect of giving freshwater kijing meat flour as a substitute for fish meal in fish feed formulation to increase the growth of sangkuriang catfish (Clarias gariepinus var). This study used a Complete Random Design (RAL) with 4 treatments and 4 replicates consisting of 16 units. The treatment includes: Treatment A: Kijing meat flour 0%+anchovy head flour 65%+corn flour 30%+vitamin 5%, Treatment B: Kijing meat flour 45%+anchovy head flour 30%+corn flour 20%+vitamin 5%, Treatment C: Kijing meat flour 55%+anchovy head flour 25%+corn flour 5%+vitamin 5%, Treatment D: Kijing meat flour 65%+anchovy head flour 20%+Corn flour 10%+vitamin 5%. The results showed that Treatment C: kijing meat flour 55% + anchovy head flour 25% + corn flour 5% + vitamin 5% produced the best growth of sangkuriang catfish with an absolute length value of 6.33cm, absolute weight growth of 14.23g, survival of 93.03% and feed conversion of 0.72%.
References
Badan Standarisasi Nasional. (2014). Standar Nasioanal Indonesia (SNI). Ikan Lele dumbo (Clarias sp). Badan Standarisasi Nasional. Jakarta. SNI 6484.3:2014>
Effendie, M.I. (1997). Metode Biologi Perikanan. Bogor: Yayasan Pustaka Nusantara.
Hamron, N., Warman, I., Novitasari, H.S., Oktamalia, Sari, D.N.,Togatorop, E. R. (2024). Fortifikasi Pakan Ikan dengan Tepung Cacing Sutra (Tubifex sp) pada Fase Pembesaran Lele Sangkuriang (Clarias gariepinus). Jurnal PENDIPA Journal of Science Education, 2024: 8 (3), 534-541.
Fadillah, A., Hanuranto, A.T., & Bogi, N. (2019). Implementasi Sistem Monitoring Kualitas Air, Kolam Ikan Lele Berbasis Wireless Sensor Network. E Proceeding Of Engineering, 6 (2).
Hanief M. A. R., Subandiyono & Pinandoyo. (2014). Pengaruh Frekuensi Pemberian Pakan Terhadap Pertumbuhan Dan Kelulushidupan Benih Tawes (Puntiusjavanicus). Journal Aquaculture Management and Technology, 3 (4): 67–74.
Iskandar. (2016). Panduan Praktis Budidaya Ikan. Jakarta: Agromedia Pustaka.
Kordi. (2010). Teknik Budidaya Ikan Lele. Jakarta: Penebar Swadaya.
Kordi, M., Ghufran H. K. (2010) Buku Pintar pemeliharaan 14 Ikan Air Tawar ekonomi di Keramba Jaring apung. Penerbit Lili Publisher, Yogyakarta.
Mangkapa, A. Lumenta, C. Mokolengsang, J.F. (2017). Efisiensi pakan bertepung kijing Taiwan(Anodonta woodiana) bagi pertumbuhan ikan mas (Cyprinus caprio L.). Jurnal Unsrat. 5(3) 36-43
Nisvera, M., Surono & Rahayu., S.Y.S. (2023). Potensi Kijing Lokal (Pilsbryoconcha exilis) Sebagai Biofilter Terhadap Penurunan Kadar Sianida (Cn). Jurnal Ilmiah Ilmu Dasar dan Lingkungan Hidup. 23(1) 34-40
https://journal.unpak.ac.id/index.php/ekologia
Nurjanah, Jacoeb, A.M.,&Hidayat, T. (2020). Perubahan Komposisi Kimia Kijing Lokal (Pilsbryococha exilis) Segar dan Kukus. Jurnal Marinade 03 (02) 148-159
Prasetyo, G.W.D, Yulisman, Sasanti & Dwi, A. (2014). Pemanfaatan Tepung Kijing (Pilsbryoconcha sp.) Sebagai Subsitusi Ikan Dalam Formulasi Pakan Ikan Patin Siam (Pangasius hypopthalmus). Repository Sriwijaya University.
