Jejen Pertama Saputra, Nur’aini, H., & Methatias Ayu Moulina. (2026). QUALITY CHARACTERISTICS OF DRY NOODLES MADE WITH MOCAF AND BANANA FLOUR (Musa sp). Jurnal Saintifik (Multi Science Journal), 24(2), 57-62. https://doi.org/10.58222/js.v24i2.654