EFFECT OF OIL PALM MUSHROOM (Volvariella volvaceae) SUBSTITUTION ON PROTEIN CONTENT, TEXTURE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGETS. Jurnal Saintifik (Multi Science Journal), [S. l.], v. 24, n. 2, p. 87–92, 2026. DOI: 10.58222/js.v24i2.696. Disponível em: https://jurnal.faperta-unras.ac.id/index.php/JS/article/view/696. Acesso em: 16 oct. 2026.