Jejen Pertama Saputra, Hesti Nur’aini, and Methatias Ayu Moulina. “QUALITY CHARACTERISTICS OF DRY NOODLES MADE WITH MOCAF AND BANANA FLOUR (Musa Sp)”. Jurnal Saintifik (Multi Science Journal) 24, no. 2 (May 30, 2026): 57-62. Accessed August 18, 2026. https://jurnal.faperta-unras.ac.id/index.php/JS/article/view/654.