1.
EFFECT OF OIL PALM MUSHROOM (Volvariella volvaceae) SUBSTITUTION ON PROTEIN CONTENT, TEXTURE, AND ORGANOLEPTIC PROPERTIES OF CHICKEN NUGGETS. j.sains, j.saintifik, j.multidisiplin [Internet]. 2026 May 30 [cited 2026 Oct. 16];24(2):87–92. Available from: https://jurnal.faperta-unras.ac.id/index.php/JS/article/view/696