Impact of Urea Fertiliser on Plant Tissue of Rice (Oryza sativa L) in Food Production

Authors

  • Anggita Ayu Faradiba Tadris Ilmu Pengetahuan Alam, Fakultas Tarbiyah, Institut Agama Islam Negeri (IAIN) Kediri , Indonesia
  • Emilia Yogi Dwi Tadris Ilmu Pengetahuan Alam, Fakultas Tarbiyah, Institut Agama Islam Negeri (IAIN) Kediri , Indonesia
  • Ibrahim bin Sa’id Tadris Ilmu Pengetahuan Alam, Fakultas Tarbiyah, Institut Agama Islam Negeri (IAIN) Kediri , Indonesia

DOI:

https://doi.org/10.58222/jas.v18i2.212

Keywords:

Urea Fertilizer, Rice Plants, Impact of using Urea Fertilizer

Abstract

Indonesia is an agricultural country where the majority of its population lives in agriculture. Agriculture has a very important role in the national food security program. The issue of endangering national food security is a problem that must be faced by the Indonesian government. Increasing rice production is currently facing increasingly difficult challenges, both from a technical and non-technical perspective. There has also been an increase in the use of chemical fertilizers and pesticides to control nuisance organisms, which has a negative impact on environmental quality. In this article, the research method used is a qualitative descriptive analysis approach with a focus on library research and using technological assistance in the form of Artificial Intelligence in the form of Gpt Chat.

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Published

2023-11-30

Issue

Section

Articles

How to Cite

Impact of Urea Fertiliser on Plant Tissue of Rice (Oryza sativa L) in Food Production. (2023). Jurnal Agricultural Science, 18(2), 55-60. https://doi.org/10.58222/jas.v18i2.212

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