IMPLEMENTING THE MEANING OF HOSPITALITY AT PURA LUHUR BATUKAU TABANAN, BALI, THROUGH THE GO GREEN GO CLEAN COMMUNITY PARTNERSHIP PROGRAMME
Keywords:
The meaning of Hospitality, Community Partnership Programme, Go Green Go Clean, Pura Luhur Batukau, Bali
Abstract
The purpose of writing this article is to make the community service of STPBI at Pura Luhur Batukau Tabanan a success, which is oriented towards expanding the benefits of tourism, especially in the study of hotel management science. In hotel management science, hospitality practices and cleanliness are factors that influence guest comfort. On the one hand, the environment of Pura Luhur Batukau looks less clean, and PKM Go Green Go Clean is carried out to reduce this comfort problem. The problems focus on: 1) What is the PKM Go Green, Go Clean at Pura Luhur Batukau Tabanan, Bali? 2) What is the meaning of hospitality in the PKM Go Green, Go Clean at Pura Luhur Batukau Tabanan, Bali?. This problem was solved using qualitative methods. All primary data was collected through interviews and participant observation in PKM Go Green, Go Clean activities. Meanwhile, secondary data was obtained based on a literature study. All data was analysed qualitatively using practice theory and reception theory. The research results show: 1) PKM Go Green Go Clean was carried out in the form of community service and providing hotel cleaning equipment at Pura Luhur Batukau Tabanan, Bali. This activity was held with the participation of PKM Go Green Go Clean partners and representatives of the STPBI academic community. 2) The meaning of hospitality is manifested in the form of expressions of friendliness and friendly service. The meaning of hospitality is implied in the cleaning activities and the rest activities at Pura Luhur Batukau.
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Adrianto, T. (2019). The Halal-Nes Hospitality on Halal Tourism, Case Study of Halal Restaurant in Bandung, Indonesia. Journal of Indonesian Tourism, Hospitality and Recreation, 2(2), 210-222.
Aleksandr, D. (2018). Metateoritical Research of Creative Capital of Hospitality. Services on Russia and Abroad, 11(8), 6-16.
Buhalis, D., Lin, M.S., & Leung, D. (2023). Metaverse as a Driver for Customer Experience and Value Co-Creation : Implications For Hospitality and Tourism Management and Marketing. International Journal of Contemporary Hospitality Management, 35(2), 701-716.
Clockburn-Wotten, C., & McIntosh, A. (2020). Bridging Hospitality Education and Community. Hospitality Insight, 4(3), 3-4.
Cresswell, John W., & Cheryl N. Poth. (2018). Qualitative Inquiry & Research Design : Choosing Among Five Approaches. Los Angles : Sage.
Diazz-Meneses, G., Vilkaite-Vaitone, N., Estupinan-Ojeda, M. (2020). Gaining Insight into Violence from Gender Stereotypes and Sexist Attitutudes in the Context of Tourism. Sustainability, 12(22), 1-13.
Faniza, V., Wijaya, H.B., & Novandya, Z. (2021). Risiko Sebaran Rencana Non Alam (Covid-19) dalam Pola Ruang Kewilayahan di Kabupaten Wonosobo. Jurnal Penataan Ruang, 16(2), 93-97.
Igorvena, V. O. (2014). On Regional Hospitality Standards Development (Case Study : Yaroslav Region). Universities For Tourism and Service Association Bulletin, 8(2), 32-38.
Kaminakis, K., Karantinou, K., Koritos, C., & Gounaris, S. (2019). Hospitality Servicespace Effects on Customer-Employee Interactions : A Multilevel Study. Tourism Management, 72(1), 130-144.
Katrine, A. D. G. (2019). Invitation to Murder : Hospitality and Violence in the Hebrew Bible. Studio Theologica-Nordic Journal of Theology, 73(1), 89-108.
Moliner, M. A., Monferrer, D., Estrada, M., & Rodriguez, R.S. (2019). Environmental Sustainability and the Hospitality Customer Experience : A Study in Tourist Accomodation. Sustainability, 11(19), 1-15.
Ngoepe, L. L., & Wakelin-Theron, N. (2023). Employability Attributes of Hospitality Graduates and Expectations of Hotel Managers. Journal of Teaching and Learning For Graduate Employability, 14(1), 88-103.
Nurjoyo, J., Munir, H. U., & Astuti, K. S. (2022). Charles Sander Pierce Semiotic Analysis of Symbolic Meaning on Kriya Art of Panji Mask Cirebon. International Journal of Multicultural and Multireligious Understanding, 9(2), 177-186.
Olga, O., & Volodymyr, K. (2022). Current State of Development of Enterprises in the Field of Hospitality. Market Infrastructure, 68(1), 140-144.
Paul, A. (2020). Stuart Hall. Mona, Jamaica : The University of The West Indies Press.
Pradana, G. Y. K., & Arcana, K. T. P. (2023). Homestay Tradisional Bali : Memikat Wisatawan Millenial Melalui Model Akomodasi Berkelanjutan. Surabaya : Jakad Media Publishing.
Pradana, G. Y. K., Suarka, I N., Wirawan, A. A. B., & Dhana, I N. (2016). Religious Ideology of The Tradition of The Makotek in The Era of Globalization. Electronic Journal of Cultural Studies, 9(1), 6-10. https://doi.org/10.18425/ejcs.2016-02.09
Pradana, G. Y. K., & Parwati, K. S. M. (2017). Local-Wisdom-Based Spa Tourism in Ubud Village of Bali, Indonesia. Russian Journal of Agricultural and Socio-Economic Sciences, 8(68), 188-196. https://doi.org/10.18551/rjoas.2017-08.22
Pradana, G. Y. K., & Arcana, K. T. P. (2020). Hasil Pengelolaan Homestay Bercorak Budaya Tradisional Bali Ditengah Pengaruh Perkembangan Trend Millennial di Sektor Pariwisata. Jurnal Ilmiah Hospitality Management, 11(1), 1-12. https://doi.org/10.22334/jigm.v11i1.172
Pradana, G. Y. K., & Ruastiti, N.M. (2022). Imitating The Emancipation Of Hindu Female Characters In Balinese Wayang Legends. International Journal of Social Science, 5(1), 643-656. https://doi.org/10.53625/ijss.v1i5.1307.
Pradana, G. Y. K. (2018). Implications of Commodified Parwa Shadow Puppet Performance For Tourism in Ubud, Bali. Journal of Business on Hospitality and Tourism, 4(1), 70-79. DOI: http://dx.doi.org/10.22334/jbhost.v4i1.103.g111.
Pradana, G. Y. K. (2019). Sosiologi Pariwisata. Denpasar : STPBI Press.
Pradana, G. Y. K. (2021). Aplikasi Filosofi Tri Hita Karana Dalam Pemberdayaan Masyarakat Tonja di Denpasar. Jurnal Abdi Masyarakat, 1(2); 61-71. https://doi.org/10.22334/jam.v1i2.10.
Pradana, G. Y. K. (2022). Mereresik dan Penghijauan Dalam Rekognisi Perayaan Hari Ulang Tahun Kemerdekaan Republik Indonesia di Desa Bangli, Tabanan. Jurnal Pengabdian Mandiri, 1(6), 1101-1112. https://doi.org/2557/jpm/v1-i6-24
Pradana, G. Y. K. (2022a). Animo Dosen STPBI Dalam Gerakan Semesta Berencana Bali Resik Sampah Plastik di Karangasem, Bali. Swarna : Jurnal Pengabdian Kepada Masyarakat, 1(3), 245-255.https://doi.org/10.55681/swarna.v1i3.115
Pradana, G. Y. K. (2023). The Meaning of Pancasila in Tradition of Subak Management : A Reflection of Pancasila Values in the Balinese Venture for the Next Generation of Food Security. International Journal of Social Science and Human Research, 6(6), 3537-3543. https://doi.org/10.47191/ijsshr/v6-i6-41
Pradana, G. Y. K. (2023a). Praktik Agrowisata Dalam Pengelolaan Lingkungan Adat Tenganan di Karangasem : Suatu Aplikasi Pariwisata Hijau Berbasis Masyarakat. In Bookchapter Pariwisata Nusantara : Ketahanan dan Keberlanjutan dalam Pendekatan Green Tourism (pp. 81-102). Denpasar : Yagudwipa.
Ram, Y. (2018). Hostility or Hospitality? A Review on Violence, Bullying and Sexual Harrasment in the Tourism and Hospitality Industry. Current Issues in Tourism, 21(7), 760-774.
Rosalina, L., Mulyadi, B., & Anggreni, M. (2021). Pengenalan Budaya Gotong Royong Masyarakat Jepang Kepada Warga RT 07/RW XIII Kelurahan Jatisari Kecamatan Mijen Semarang. Jurnal Pengabdian Kepada Masyarakat, Harmoni, 5(1), 60-64.
Sinarta, I N. (2021). Program Kemitraan Masyarakat Dengan Pengempon Pura Pejinengan Tapsai dalam Penataan Infrastruktur Perkuatan Lereng Untuk Areal Persembahyangan dan Areal Parkir. Abdi Daya Jurnal Pengabdian dan Pemberdayaan, 1(1), 44-52.
Utomo, T., & Harini H. (2021). Implementasi Pancasila Sebagai Paradigma Pembangunan Ekonomi Politik, Sosial dan Budaya yang Berwawasan Kemaritiman Pada Masa Pandemi Covid-19. Majalah Ilmiah Gema Maritim, 23(1), 20-25.
Published
2023-10-02
How to Cite
Gede, Y. K. P. (2023). IMPLEMENTING THE MEANING OF HOSPITALITY AT PURA LUHUR BATUKAU TABANAN, BALI, THROUGH THE GO GREEN GO CLEAN COMMUNITY PARTNERSHIP PROGRAMME. PAKDEMAS : Jurnal Pengabdian Kepada Masyarakat, 3(1), 1-10. https://doi.org/10.58222/pakdemas.v3i1.183
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